Fry for best results.
Peel off both plastic layers of Alo paratha. Place frozen chicken paratha on preheated oiled pan (you may add more butter/oil to make paratha crispier). Cook for a minute. Turn it over and cook for another minute. Gently press and rotate till it turns golden brown and crisp. Delicious and wholesum Alo paratha is ready. Serve hot with yogurt or mint raita.