Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.
Keep Frozen. Do not thaw before cooking.
To enjoy koftas as a snack, deep fry koftas over medium heat for 5-7 min or until ready in preheated oil.
To enjoy kofta curry, prepare curry according to your taste and then add koftas with water. Cook until ready.