Chicken Shami kabab 576g

 500

Qty:

Shami kabab or shaami kabab is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines.

Cooking Instructions

Keep Frozen. Do not thaw before cooking.
Dip the shami kababs in well beaten egg and fry over medium heat for 3-4 minutes or until done,turning occasionally in preheated oiled pan.(Applying egg is optional)

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