Prime chicken meat, ginger, garlic, bread crumbs, cumin seeds,refined salt, ethnic spices and vegetable oil.
Keep Frozen. Do not thaw before cooking.
Fry Gola Kabab over medium heat for 2-3 min or until cooked, turning occasionally in a preheated oiled pan.
Place Gola Kabab in microwave safe plate and cook at DEFROST mode for 2-3 min. Heating times may vary according to appliances.