Cooking Instructions
Fry for best results.
Peel off both plastic layers of frozen Paratha.
Place Paratha on a pre-heated frying pan (add a little butter/oil to avoid sticking, if necessary). Cook for a minute and turn it over. Gently press and rotate till it turns golden brown. The wholesome and delicious Rizaqq Paratha is ready. Serve it with your favorite dish or tea.
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