Definition of ‘Red Chili‘ Definition: Chili is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chili fruit when ripened and dried becomes red chili, which is further grounded to form red chili powder.
Prevents Heart Ailments – Antioxidants present in green chilies help in clearing blockages in blood vessels and arteries. Burns Fat – Red chili powder contains a compound called capsaicin that increases the body’s metabolism rate and burns fat.