Seekh kebab is a type of kebab, native to the made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.
Keep Frozen. Do not thaw before cooking.
Fry Seekh Kabab over medium heat for 5 min or until cooked, turning occasionally in a preheated oiled pan.
Place Seekh Kabab upright along the edges of a microwave safe bowl (Do not place flat) and cook at DEFROST mode for 2-3 min. Heating times may vary according to appliances.